Day started early with everyone waking up naturally at about 7am, even P who usually wakes up at 8am. Our ferry is at 11.10am, so we should reach Tanah Merah Ferry Terminal (TMFT) at 9.40am (1.5 hours before). We called a cab at 9am, and was was warned by the cab driver that the road leading to TMFT might be crowded with trucks at this timing (do note and plan in advance so as not to miss your ferry). True enough, as we approached that road, we were greeted with a long line of trucks. Taxi driver told us that the wait is at least half an hour based in his experience, but he was smart enough to do a u-turn after the line of trucks, and we got ahead of the queue.
We got our boarding passes from the Bintan Ferries counter, and were asked to fill in the entry cards and customs declaration. Bring along a pen, else it's going to cost you $1.90 at the mama shop next door. We breezed past the customs, and found the waiting area rather empty. First thought that came to mind was that there are few travellers, but it became pretty crowded when close to boarding time.
Let's eat some Yogis before we go. |
Off we go! |
The window seats inside the ferry was fully snapped up by the time we got there, so we could only claim a row of 4 seats fin the centre for ourselves and our luggage. P was so curious and kept fiddling with the meal trays in front of us. Luckily, some 10 min after the ferry started sailing, she conked out. I'm so lucky I didn't have to chase her all over the ferry. Charlotte's Web was the movie played during the ferry ride, and hubby was guffawing at the scenes, lol.
Sooner than expected, the ferry arrived at Bintan Terminal. I think the journey took only 45 min. By the time we went to queue to get pass immigration, P had woken up. From past memory, I thought they took quite long to clear the people, but this time it was fast. I'm quite impressed, haha. After cleaning immigration and customs, we headed to the Club Med office just outside. The staff requested to see our passports and take down some particulars, after which we were escorted to the Club Med Bus outside the terminal. We had to wait for 5 other groups, but it wasn't too long and we were on our way. It was going to be a 15 min drive to the resort.
We arrived to the sights of waving G.Os and a blasting 'tropical' welcome song. After we alighted, the general manager gave a introduction and they allocated personnel from respective countries to take care of the various groups. I think we had a group of Vietnamese and French among us, so a Vietnamese and French was sent to brief them respectively. We belonged to the English group, together with another family. P was super taken with the sight of the main pool downstairs, and couldn't care much about the briefing. Hubby stayed with her, so I was the only one listening.
After the briefing, we were brought to our rooms (luggage will be sent later) by a GO and he told us we are just in time for lunch, yippee! Our room number is R2226, and had to climb a flight of stairs to reach. However, I'm happy they put us up near the main building so we didn't have to walk far each time. The room reminded me of the Downtown East chalets, kind of dim. However, it was good to see that it comes with baby bathtub, Pigeon sterliser, baby bottle warmer and even baby powder and baby oil. We couldn't do any unpacking without our luggage, so we decided to have lunch first.
Lunch was at The Waterfall restaurant on Level 2 (Lobby and Reception are on L4). It's buffet style, but with some live stations where their chefs will whip something up for you. Hubby decided to o Western and came back with yummy looking grilled chicken, fries and fish. I headed for the Chinese section, where you pick out the ingredients (mushrooms, chicken, pork, squid, veggie, baby corn etc), and the chef will whip it up into a zi char kind of dish. I was initially quite skeptical of the taste, but it turned out so good I told hubby I could eat this everyday.
Lunch time |
Checking out the Petit Club |
Dinner was to be a poolside buffet dinner at 6.30pm with some trapeze/acrobatic show at 8pm. The setting looks like a wedding banquet. We got ourselves seated and hubby went to check out the food, returning with sashimi and some other food. I walked down the buffet line (the length of the pool) and was amazed by the huge variety, and cuisines catered to almost every country. A Taiwanese couple with their 3.5yo girl joined us at our table, followed by 4 other GOs, all speaking mandarin (think they are Taiwanese too). It was a great opportunity to make friends, and we were asked questions/attractions about Singapore. Oh, I think I ought to mention there wasn't any breeze AT ALL, and with spotlights shining down on us, it was a super 'sweaty' dinner. My neighbour commented that it was romantic dining under the moonlight, but the heat was really quite unbearable.
View from L4 bar |
See the buffet line spanning the length of the pool? |
Beef steak, oh so yummy |
And the show starts... |
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